Here are the *Top 5 best Yoruba foods* loved in Nigeria:


1. *Amala with Gbegiri & Ewedu*  

   – Soft yam flour swallow served with bean soup (gbegiri), ewedu, and rich meat stew.


2. *Efo Riro*  

   – Spicy, richly seasoned spinach/vegetable soup often made with assorted meats and fish.


3. *Ofada Rice & Ayamase (Designer Stew)*  

   – Local unpolished rice served with a peppery green stew made with bleached palm oil and offals.


4. *Iyan (Pounded Yam) with Egusi or Ogbono*  

   – Classic Yoruba swallow served with thick melon or draw soup full of flavor.


5. *Ewa Agoyin & Agege Bread*  

   – Mashed beans with spicy pepper sauce, best enjoyed with soft Agege bread.

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