Here are the *Top 5 best Yoruba foods* loved in Nigeria:
1. *Amala with Gbegiri & Ewedu*
– Soft yam flour swallow served with bean soup (gbegiri), ewedu, and rich meat stew.
2. *Efo Riro*
– Spicy, richly seasoned spinach/vegetable soup often made with assorted meats and fish.
3. *Ofada Rice & Ayamase (Designer Stew)*
– Local unpolished rice served with a peppery green stew made with bleached palm oil and offals.
4. *Iyan (Pounded Yam) with Egusi or Ogbono*
– Classic Yoruba swallow served with thick melon or draw soup full of flavor.
5. *Ewa Agoyin & Agege Bread*
– Mashed beans with spicy pepper sauce, best enjoyed with soft Agege bread.
Comments
Post a Comment